Kangra green tea contains exclusive long leaf green tea rich in natural anti-oxidants and flavonoids, hand plucked and produced in ancestral tea garden from Kangra Tea Estates in Palampur, the Himalayas. With the beautiful aroma of tender grass and a subtle glowing green color, this tea is light and smooth, with an undertone of a wood fire. The first flush is nothing but the first harvest, which usually takes place from February-April at the time of spring. First, flush leaves are perfect for tea lovers who don’t like strong tea.

Health Benefits:

  • Rich in powerful antioxidants that help fight chronic diseases
  • Improves metabolism and reduces fat
  • Kills bacteria and prevents infection
  • Enhances working memory


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