Kangra green tea contains exclusive long leaf green tea rich in natural anti-oxidants and flavonoids, hand plucked and produced in ancestral tea garden from Kangra Tea Estates in Palampur, the Himalayas. With the beautiful aroma of tender grass and a subtle glowing green color, this tea is light and smooth, with an undertone of a wood fire. The first flush is nothing but the first harvest, which usually takes place from February-April at the time of spring. First, flush leaves are perfect for tea lovers who don’t like strong tea.
- Rich in powerful antioxidants that help fight chronic diseases
- Improves metabolism and reduces fat
- Kills bacteria and prevents infection
- Enhances working memory