Kangra green tea contains exclusive long leaf green tea rich in natural anti-oxidants and flavonoids, hand plucked and produced in ancestral tea garden from Kangra Tea Estates in Palampur, the Himalayas. From early summer throughout the monsoon is the time for the second flush. These leaves absorb maximum rainwater and mature throughout the monsoon. As a result, they get produce rich color and muscatel flavor when brewed. Second flush tea leaves are dark colors and the more they mature, the stronger is their aroma. These leaves are the best if you want to enjoy strong liquor.
- Rich in powerful antioxidants that help fight chronic diseases
- Improves metabolism and reduces fat
- Kills bacteria and prevents infection
- Enhances working memory